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  • Baskin Robbins once made ketchup ice cream. This was the only vegetable flavoured ice cream produced. However, they discontinued it since they thought it would not sell well.
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    (Added: Thu Sep 21 2006)
  • In the United States, ice cream is sold the most on a Sunday.
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    (Added: Thu Oct 31 2002)
  • Back in the 1790's a cookbook had recipes available for ice cream flavors such as parmesan, and ginger ice cream.
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    (Added: Thu Oct 31 2002)
  • Baskin Robbins plain vanilla ice cream is the number one selling flavour and accounts for a quarter of their sales.
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    (Added: Thu Oct 31 2002)
  • Great Britain has the highest consumption of ice cream than any other European nation.
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    (Added: Thu Oct 31 2002)
  • The hot fudge sundae was invented at C.C. Brown's Ice Cream Parlour on Hollywood Blvd.
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    (Added: Thu Oct 31 2002)
  • The Ice Cream cone was invented in the summer of 1904 by Charles Menches. It made its debut one year later at the St. Louis World Fair.
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    (Added: Thu Sep 21 2006)
  • The largest ice cream sundae was made with 4,667 gallons of ice cream, was 12 feet high and had 7000 pounds of toppings on it. This was made in Anaheim, California in 1985.
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    (Added: Thu Oct 31 2002)
  • Eighty percent of the Vanilla Beans which are used to make ice cream is grown in Madagascar.
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    (Added: Thu Oct 31 2002)
  • There are some ice creams that are 75% air.
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    (Added: Thu Oct 31 2002)
  • In 1984, Ronald Reagan declared the month of July to be "National Ice Cream Month."
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    (Added: Thu Oct 31 2002)
  • In 1988, the largest ice cream sundae in history was made. It was made in Edmonton, Alberta, Canada, and weighed in at over 24 tons.
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    (Added: Thu Oct 31 2002)
  • Of all the days of the week, the most popular day for people to eat ice cream is Sunday.
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    (Added: Thu Oct 31 2002)
  • One out of five people that eat ice cream binge on ice cream in the middle of the night. The person is usually between 18 - 24 years old.
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    (Added: Thu Oct 31 2002)
  • In 1945, the first "floating ice cream parlor" was built for sailors in the western Pacific. This "floating ice cream parlour" could produce ten gallons of ice cream every seven seconds.
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    (Added: Tue Feb 8 2005)
 


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